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Russian · Snacks
Lightly Salted Mackerel
A quick and easy appetizer made with fresh mackerel, salt, spices, and oil, prepared using a quick-salting method.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the mackerel and slice the onion.
2
Place the mackerel in a dish, then add salt, bay leaves, and whole black peppercorns.
3
Pour in sunflower oil until covered to the brim.
4
Let it cure to your preferred level of saltiness.
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