BelkaFood
Lightly Salted Mackerel
Russian · Snacks

Lightly Salted Mackerel

A quick and easy appetizer made with fresh mackerel, salt, spices, and oil, prepared using a quick-salting method.

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Method

1

Prep the mackerel and slice the onion.

2

Place the mackerel in a dish, then add salt, bay leaves, and whole black peppercorns.

3

Pour in sunflower oil until covered to the brim.

4

Let it cure to your preferred level of saltiness.

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