BelkaFood
Russian · Fish & seafood

Lightly salted mackerel

Fragrant and tender homemade lightly salted mackerel, which pairs wonderfully with boiled potatoes or as an appetizer.

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Method

1

Prepare the marinade using water, salt, sugar, onion, celery, and spices.

2

Pour the marinade over the prepared mackerel and leave it to cure.

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