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Russian · Fish & seafood
Lightly salted mackerel
Fragrant and tender homemade lightly salted mackerel, which pairs wonderfully with boiled potatoes or as an appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the marinade using water, salt, sugar, onion, celery, and spices.
2
Pour the marinade over the prepared mackerel and leave it to cure.
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