Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Fish & seafood
Lightly Salted Mackerel
Fragrant and tender homemade lightly salted mackerel in a savory spiced brine with onions.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the mackerel, cleaning it if necessary.
2
Make the brine by combining water, salt, sugar, vinegar, and spices.
3
Pour the brine over the fish, then add the onions and vegetable oil.
4
Let it marinate.
Comments
Log in to leave a comment.
No comments yet. Be the first!