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Russian · Fish & seafood
Lightly salted mackerel
A simple recipe for home-curing mackerel with spices and mustard, which pairs wonderfully with boiled potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the marinade and the fish.
2
Prepare the brine using water, salt, sugar, and spices.
3
Pour the marinade over the mackerel, coat with mustard, and let it cure.
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