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Russian · Snacks
Lightly Salted Capelin at Home
A simple recipe for home-cured capelin in a spiced marinade for lovers of fish appetizers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the brine to a boil and let it simmer for 10 minutes.
2
Then let it cool and pour it over the fish in jars.
3
You can add 1 tsp of vinegar essence per 1-liter jar of fish for a spiced flavor, though this is optional.
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