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Pizza
Light Zucchini Crust Pizza
A low-calorie, healthy pizza featuring a vegetable zucchini crust, tangy sour cream sauce, and juicy tomatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a coarse grater, season with salt, and let sit for 5 minutes.
2
Squeeze well, add the eggs, flour, and salt — mix to combine.
3
Spread the mixture onto parchment paper and bake at 200°C (400°F) for about 25 minutes until golden.
4
Sauce: combine the sour cream, minced garlic, dill, and salt.
5
Top the crust with the sauce, add the tomatoes, and season with pepper and fresh herbs.
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