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Mediterranean · Snacks
Light Zucchini Appetizer
Baked zucchini slices with cream cheese, garlic, and fresh herbs, rolled up in a tomato sauce. A simple and light dish that makes a great appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini thinly, arrange them on a baking sheet, season with salt, drizzle with oil, and bake in the oven at 200 °C (400 °F) for 10–15 minutes.
2
Combine the cream cheese, half of the grated cheese, chopped herbs, garlic, and spices to make the filling.
3
Place the filling onto each zucchini slice and carefully roll them up.
4
Grease the bottom of a baking dish with half of the tomato sauce, arrange the rolls inside, top with the remaining sauce, sprinkle with the remaining grated cheese, and bake at 200 °C (400 °F) until golden brown.
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