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Salads
Light Veggie Salad
A fresh and crunchy vitamin-packed salad with a zesty citrus-garlic dressing. Perfect as a light snack or a side dish for lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the cabbage. Grate the carrots and bell pepper. Slice the cucumbers into thin half-moons.
2
Blend all the dressing ingredients until smooth.
3
Combine the vegetables with the dressing, season with salt and pepper, and toss thoroughly.
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