Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Light Summer Soufflé Dessert
A delicate and airy baked-milk dessert with berries and gelatin, perfect for hot summer days.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in cold water.
2
Whisk together the ryazhenka, sweetener, and berries.
3
Fold the melted gelatin into the base, pour into a mold, and chill in the refrigerator until set.
Comments
Log in to leave a comment.
No comments yet. Be the first!