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Salads
Light Summer Salad
A fresh salad with juicy chicken breast, vegetables, and greens, dressed with olive oil and balsamic vinegar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast into strips and marinate for about 30 to 60 minutes in balsamic vinegar and dried paprika.
2
Pan-sear the chicken without oil for about 3 to 4 minutes on each side.
3
While the chicken is cooking, chop all the vegetables and greens for the salad.
4
Place the cooked chicken on top of the vegetables, dress the salad with oil and balsamic vinegar, and season with salt.
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