Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Light Summer Berry Dessert
A light and delicate mousse dessert made with quark and yogurt, loaded with fresh berries—perfect for a summer afternoon tea.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in water.
2
Whisk together the quark, plain yogurt, and powdered sugar.
3
Melt the bloomed gelatin and fold it into the quark mixture.
4
Gently fold in the berries, divide into molds, and chill in the refrigerator until set.
Comments
Log in to leave a comment.
No comments yet. Be the first!