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Salads
LIGHT SQUID SALAD
A fresh and quick-to-make salad featuring tender boiled squid and crisp vegetables tossed in a zesty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the soy sauce, minced garlic, lemon juice, and olive oil, then let it sit for 10 minutes.
2
Tear the iceberg lettuce into a bowl, slice the cucumber, and boil the squid before cutting it into rings.
3
Pour the dressing over the salad and toss to combine.
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