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Salads
Light Spring Salad
A quick and crunchy salad made with canned vegetables and beans, perfect for a light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: open the beans and corn, then dice the pickled carrots, bell pepper, pickled cucumber, and red onion.
2
Combine all the prepared ingredients in a salad bowl.
3
Toss with fresh herbs and dress with mayonnaise or vegetable oil to taste.
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