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Desserts
Light Sponge Roll
A wholesome dessert perfect with tea—soft sponge cake layered with creamy cheese filling and berry compote, great for clean eating.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the sponge by whisking eggs with cornstarch, baking powder, and sweetener, then bake until set.
2
Prepare the cream by blending cream cheese, soft curd cheese, and sweetener until smooth.
3
Cook the jam by simmering berries with water, cornstarch, and sweetener until thickened.
4
Spread the sponge with cream and jam, then carefully roll it up into a log.
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