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Baking
Light Sponge Cookies
Delicate airy cookies made with vegetable oil—perfect for kids and a cozy afternoon tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start by whisking the egg yolks with sugar and vanilla until smooth.
2
In a separate bowl, whip the egg whites with a pinch of salt until you get stiff peaks.
3
Pour the oil into the yolks, then fold in the flour mixed with baking powder.
4
Gently fold everything together with the whites—go easy here so the batter stays light and fluffy.
5
Spoon onto parchment paper and bake at 350°F for about 7–10 minutes until golden brown.
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