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Salads
Light Shrimp Caesar Salad
A quick and light shrimp and vegetable salad with a yogurt dressing, perfect for a festive or everyday dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Tear the lettuce leaves by hand, dice the bell pepper into large chunks, and halve the cherry tomatoes.
2
Prepare the dressing. Mix the Greek yogurt with mustard, season with salt and pepper to taste. Dress the prepared vegetables and toss to combine.
3
Boil the shrimp in boiling salted water for 3 minutes after it returns to a boil. Hard-boil the eggs, peel and cut into quarters, and finely grate the cheese.
4
Assemble the salad. Place the vegetables on a serving plate. Top with the shrimp and hard-boiled eggs. Sprinkle with cheese and serve immediately.
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