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Main dishes
Light Shrimp and Vegetable Pasta
A juicy and tender dish of shrimp with zucchini and cherry tomatoes in a creamy sauce. Perfect for a quick and light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté lightly smashed garlic in olive oil, then remove it from the pan.
2
Add the shrimp to the pan and sear for 1 minute on each side.
3
Add the halved cherry tomatoes and thinly sliced zucchini to the shrimp.
4
Stir in the sour cream or yogurt along with your spices. Mix well, cover, and simmer over medium heat for 15 minutes.
5
Top with finely grated cheese and toss to combine.
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