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Salads
Light Seafood Salad
Quick and juicy salad with mussels, squid, and crispy iceberg lettuce, dressed with a light yogurt sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the iceberg lettuce and tomatoes.
2
Add the mussels and squid.
3
Make the dressing with Greek yogurt, soy sauce, Dijon mustard, and minced garlic.
4
Dress the salad, sprinkle with dill and grated cheese.
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