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Salads
Light Salad with Green Dressing
A fresh and vibrant vitamin-packed cabbage salad loaded with crisp veggies and a fragrant herb dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the cabbage (the thinner, the better).
2
Add the grated carrots, sliced cucumber, and dill.
3
For the dressing, blend the parsley, garlic, lemon juice, olive oil, and salt until smooth.
4
If the dressing is too thick, splash in a little water.
5
Drizzle the green dressing over the salad and toss well.
6
Let it rest for 10–15 minutes so the cabbage softens up and absorbs all the flavors.
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