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Salads
Light Salad
A low-calorie vitamin-packed salad made with fresh cabbage, apple, and corn, dressed with fresh lemon juice.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Drain the canned corn in a colander and let any excess liquid run off.
2
Peel the apple, core it, and finely dice or grate it.
3
Shred the cabbage.
4
Combine the corn, apple, and cabbage in a small bowl.
5
Add the lemon juice, season with salt and pepper to taste, and toss well.
6
Transfer to a salad bowl and serve.
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