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Salads
Light Salad
A hearty and simple salad featuring boiled chicken, fresh tomatoes, and cheese, tossed in a light sour cream and mustard dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast. Bring to a boil, skim the foam, and simmer for 20 minutes until cooked through. Shred the chicken into fine pieces.
2
Tear the lettuce leaves directly into a salad bowl. Add the boiled chicken, halved cherry tomatoes, and coarsely grated cheese.
3
For the dressing, whisk together the sour cream, mustard, and salt. Adjust the seasoning to your taste.
4
Dress the salad and toss well to combine.
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