Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Light Salad
A fresh and satisfying salad with boiled meat, vegetables, and a soy sauce dressing, perfect for a light lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the boiled meat and fresh vegetables.
2
Add the green peas and minced garlic with green onions.
3
Dress the salad with soy sauce, season with salt and pepper to taste, and toss to combine.
Comments
Log in to leave a comment.
No comments yet. Be the first!