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Salads
Light Protein Salad
A hearty and well-balanced salad featuring chicken liver and vegetables, tossed in a sour cream and mustard dressing. Perfect for a light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients.
2
Boil the eggs and chicken liver until fully cooked.
3
Slice the chicken liver, cucumber, eggs, and bell pepper.
4
Finely chop the green onions and mince the garlic.
5
For the dressing, combine the sour cream, mustard, and minced garlic.
6
Combine all ingredients in a salad bowl, toss with the prepared dressing, season with salt and pepper to taste, and mix well.
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