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Salads
Light Protein Salad
A hearty and healthy salad with chicken fillet, mushrooms, and beans in a light yogurt and mustard dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the chicken fillet in the oven until done and cut into bite-sized pieces.
2
Chop the onion and sauté it together with the button mushrooms until golden brown.
3
Cut the cherry tomatoes in half and tear the lettuce leaves by hand.
4
Combine the chicken, mushrooms with onion, cherry tomatoes, beans, and lettuce leaves in a bowl.
5
For the dressing, mix the yogurt and mustard, and dress the salad.
6
Season with salt and pepper, and toss to combine.
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