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Desserts
Light Panna Cotta Without the Guilt
A light and low-calorie dessert made with yogurt and kefir—perfect for anyone watching their waistline.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the gelatin in cold water for 10 minutes, then drain and squeeze out the excess water.
2
In a saucepan, combine the milk and sweetener, heating gently until steaming. Remove from heat, stir in the squeezed gelatin, and mix well.
3
Let the milk mixture cool. Pour in the kefir, yogurt, and vanilla extract, and blend everything together thoroughly.
4
Divide among small dishes or jars. Top with fresh fruit or berries. Refrigerate for 3 hours until completely set.
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