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Russian · Salads
Light Olivier Salad
A lower-calorie take on the classic New Year's salad, made with tender chicken breast and a light natural yogurt dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs and cool them down in cold water.
2
Dice the chicken fillet. Do the same with the pickled cucumber.
3
Dice the fresh cucumber and combine it with all the ingredients. Chop the cooled eggs.
4
Dress with yogurt and toss gently to combine.
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