BelkaFood
Russian · Salads

Light Olivier Salad

A lower-calorie take on the classic New Year's salad, made with tender chicken breast and a light natural yogurt dressing.

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Ingredients

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Method

1

Hard-boil the eggs and cool them down in cold water.

2

Dice the chicken fillet. Do the same with the pickled cucumber.

3

Dice the fresh cucumber and combine it with all the ingredients. Chop the cooled eggs.

4

Dress with yogurt and toss gently to combine.

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