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Salads
Light Napa Cabbage Salad
A crisp, vitamin-packed cabbage and carrot salad with sweet corn that comes together in just 10 minutes and makes a great light snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the Napa cabbage, coarsely grate the carrot, and finely chop the onion.
2
Combine all the vegetables in a large bowl, then add the corn and fresh herbs.
3
Drizzle with lemon juice, dress with vegetable oil, and season with salt and pepper to taste.
4
Toss well and let the salad sit for 10–15 minutes to allow the flavors to meld — it will taste even better!
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