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Salads
Light Liver Salad
A simple and balanced salad featuring tender liver, boiled eggs, and green peas, dressed with light sour cream.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the Napa cabbage and hard-boiled eggs.
2
Add the pan-seared liver, cheese, and green peas.
3
Dress the salad with sour cream, season with salt and pepper and your favorite spices to taste, then toss to combine.
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