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Salads
Light & Lean Salad
A fresh, low-calorie salad made with crisp vegetables, herbs, and green peas, dressed simply with oil and vinegar.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the cabbage.
2
Dice the carrots, celery, and onion.
3
Chop the fresh herbs and press the garlic.
4
Add the peas and toss everything together.
5
Dress with fragrant sunflower oil and vinegar, then season with salt.
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