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Italian · Main dishes
Light Lasagna
A simplified and lighter take on the classic lasagna featuring lean ground beef, a juicy tomato sauce, and a delicate bechamel.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté finely chopped onion in olive oil.
2
Add the ground beef and cook until the juices evaporate.
3
Toss in the diced tomatoes and sauté for 3 minutes.
4
Stir in the tomato paste and garlic, and cook for another 5 minutes.
5
Season with salt and pepper to taste
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