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Russian · Desserts
Light Kefir Cake
A delicate homemade kefir cake with a sour cream frosting, adapted into a lighter, reduced-calorie dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk everything thoroughly until the mixture reaches the consistency of rich sour cream.
2
Divide the batter evenly into two parts, and mix 1 tsp of cocoa powder into one of them.
3
Bake 2 layers, let them cool, and carefully slice each in half horizontally with a sharp knife.
4
Spread the frosting between the layers (add chopped nuts or candied fruit if desired).
5
Dust the top with cocoa. Let it set and absorb for 3–4 hours.
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