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Asian · Desserts
Light Japanese Cheesecake
An airy, low-calorie dessert with a delicate texture, perfect for a clean-eating diet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg yolks from the whites. Whisk the yolks thoroughly with the curd.
2
Add the milk and lemon juice. Mix until smooth.
3
Gradually incorporate the flour, starch, and vanilla, whisking to prevent lumps.
4
Separately, beat the egg whites with the sweetener using a mixer until stiff peaks form, to the point where the mixer has to work hard.
5
Gently fold the whipped whites into the main batter in three additions, stirring with a spatula until uniform.
6
Pour the batter into a baking dish and smooth the top.
7
Bake at 170 degrees Celsius for 25 minutes (until done).
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