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Salads
Light Fitness Chicken Salad
A low-calorie and satisfying salad featuring tender chicken breast, fresh vegetables, and a yogurt dressing. A great choice for a healthy snack or a light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Julienne or coarsely grate the carrots, and slice the bell pepper into thin strips.
2
Cut the chicken into bite-sized pieces.
3
Heat a skillet with a drop of oil, add the chicken, and sear for 3–4 minutes per side until fully cooked and lightly golden.
4
Combine the chicken with the vegetables and add the pressed garlic.
5
Dressing with yogurt, season with salt, and stir in the thyme.
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