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Russian · Desserts
Light & Fit Smetannik
A healthy, low-calorie twist on the classic sour cream cake featuring a wholesome curd-based crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the crust ingredients and mix thoroughly.
2
Press the dough into a baking pan, shaping the bottom and edges.
3
Whisk together the egg, sour cream, sweetener, starch, and vanilla until smooth.
4
Pour the filling into the prepared crust and place in the oven.
5
Bake at 180°C (350°F) for about 45 minutes.
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