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Snacks
Light Fish Tortilla
A protein-packed curd-based tortilla with lightly salted trout and vegetables, perfect for a healthy snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the cottage cheese, egg, salt, and Italian herbs.
2
Spread the mixture evenly on parchment paper and bake for 20–25 minutes at 180 °C (350 °F).
3
Carefully peel away the parchment, spread cream cheese over the base, add the filling, and fold in half.
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