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Salads
Light Fish Salad
A refreshing salad featuring red fish, avocado, and eggs, dressed with a yogurt and mustard sauce. Perfect for a light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the cucumbers and avocado.
2
Boil the eggs and chop into pieces.
3
Slice the red fish.
4
Mix the Greek yogurt with whole-grain mustard, salt, and lemon juice.
5
Assemble the salad: add the cucumbers, eggs, fish, and avocado, then dress with the sauce.
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