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Desserts
Light Dessert
A delicate and airy dessert made with yogurt and fruit, set with gelatin—perfect for a light treat.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the gelatin in water and let it sit for 10-15 minutes. Cut your fruit into small cubes.
2
Whip the yogurt lightly until it gets fluffy and a bit frothy.
3
Melt the gelatin in the microwave—just 20 seconds or so, don't let it boil.
4
Fold the fruit and melted gelatin into the whipped yogurt, then gently whip everything together again.
5
Pour the mixture into molds and refrigerate until the dessert sets.
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