BelkaFood
Desserts

Light Dessert

🕐 5 min 👁 7 Channel post →

A quick protein dessert featuring a lemon microwave sponge cake and a delicate quark cream, making it a great healthy snack.

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Ingredients

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Method

1

Mix all the batter ingredients together and pour into a silicone baking mold.

2

Bake in the microwave on high power for 3-5 minutes.

3

For the cream, mix the quark with sweetener and vanillin.

4

Cut the cooled sponge cake in half, then in half again, and frost with the cream.

5

Dust with cocoa on top and garnish with berries.

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