Light-Cured Mackerel

Name: Light-Cured Mackerel
Total time: 10 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 2 pcs Mackerel; 3 pcs Onions, raw; 0.5 pcs Lemon, raw; 1 tbsp Salt; 0.5 tsp Allspice; 0.5 tsp Whole black peppercorns; 0.5 tsp Coriander seeds; 0.33 tsp mustard seeds; 2 pcs Spices, bay leaf; 40 ml Water; 40 ml 9% vinegar; 1 tbsp Honey; 1 tsp Sugar; 130 ml Vegetable oil; 100 g Tomato ketchup

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Aromatic homemade light-cured mackerel with a piquant marinade of spices, onion, and tomato sauce.

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Method

Prep all your ingredients for the marinade and fish.

Slice up the mackerel and onion, then mix everything together according to the recipe.

Let the fish cure and infuse for a bit.

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Light-Cured Mackerel

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