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Desserts
Light Cottage Cheese Dessert
A low-calorie protein dessert made with smooth quark and gelatin that comes together in a matter of minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in room temperature water (50 ml) and let it sit for about 10 minutes.
2
Meanwhile, combine the smooth quark, sweetener, and vanillin.
3
Heat the gelatin until dissolved, but do not let it boil.
4
Then stir in the cream and mix well.
5
Pour the entire mixture into the quark and whisk thoroughly.
6
Transfer the mixture into any mold, preferably small and tall, so it turns out looking nice.
7
Chill for 1 hour and it's ready to serve.
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