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Desserts
Light Cottage Cheese Cheesecake
A low-calorie take on the classic dessert, made with smooth cottage cheese, yogurt, and a crispy oat cookie crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the cookies in a blender, mix in the apple juice, and mash well with a fork.
2
Press the mixture firmly into a foil-lined springform pan and chill in the fridge.
3
Meanwhile, whip the cottage cheese and yogurt together, then fold in the grated zest, eggs, semolina, and sweetener.
4
Blend until completely smooth and pour over the chilled crust.
5
Place the cheesecake pan inside a larger roasting dish filled with hot water reaching halfway up the sides.
6
Bake at 180°C (350°F) for exactly one hour. You can also use a multicooker.
7
Let the finished dessert cool completely, then refrigerate for a couple of hours before serving.
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