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Russian · Baking
Light Cottage Cheese Casserole
A tender and fluffy cottage cheese casserole perfect for a cozy breakfast or afternoon tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together cottage cheese, sour cream, eggs, semolina, and sugar.
2
Blend until smooth and well combined.
3
Let it rest for 20 minutes so the semolina can absorb the liquid.
4
Transfer to a baking dish and place in a preheated 400°F oven.
5
Bake for 25–30 minutes until golden brown on top.
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