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Salads
LIGHT CHICKEN SALAD
A fresh and satisfying salad made with tender boiled chicken, crisp vegetables, and cheese, dressed with sour cream. Perfect for a light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast in salted water until cooked through, then cut into small pieces.
2
Dice the bell pepper, tomato, and cucumber, and finely chop the onion.
3
Grate the cheese on a coarse grater.
4
Combine all ingredients, season with salt and pepper, and toss with sour cream.
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