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Salads
Light Chicken Salad
A fresh and crunchy salad featuring chicken breast, vegetables, and croutons, tossed in a light dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the chicken breast in mustard, salt, and garlic powder, then cook.
2
Slice the white bread and toast until crunchy.
3
Chop the cherry tomatoes, cucumber, bell pepper, and lettuce leaves.
4
Grate the cheese.
5
Make the dressing by whisking together white wine vinegar and olive oil.
6
Combine all ingredients, dress, and toss well.
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