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Salads
Light Chicken Salad
A fresh and hearty salad featuring chicken breast, thin egg crêpes, and crisp veggies, tossed in a sour cream and mustard dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the thin egg crêpes and slice them into strips.
2
Prep the remaining ingredients: boil or pan-sear the chicken breast, and slice the cucumbers.
3
Combine all the ingredients together with the sweet corn.
4
Dress the salad with a mixture of sour cream and mustard.
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