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Asian · Soups
Light Chicken Ramen
A fragrant homemade noodle soup with tender chicken breast and vegetables in Asian style.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the eggs for 6–7 minutes (for a child, cook them fully until the yolk is hard).
2
Poach the chicken in the broth to 74°C, remove it, and slice it.
3
In the same broth, cook the noodles, add carrot and soy sauce.
4
Divide between bowls, top with chicken and egg halves.
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