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Salads
Light Chicken Breast Salad
A simple, low-calorie salad featuring chicken breast, fresh veggies, and a tangy sour cream and mustard dressing—ideal for a light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients.
2
Cook the chicken breast by boiling or roasting, then dice.
3
Halve the cherry tomatoes and tear the salad greens.
4
Whisk together the sour cream and mustard for the dressing.
5
Combine everything in a salad bowl, adding the canned corn and grated cheese.
6
Toss with the dressing, season with salt to taste, and give it a good mix.
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