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Soups
Light Chicken and Vegetable Soup
A fragrant and comforting chicken soup with vegetables, perfect for a cozy homemade lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat oil in a large stockpot over medium heat.
2
Add the diced carrots, onion, and celery, and sauté for a few minutes. Toss in the garlic and stir until fragrant, about 30 seconds.
3
Next, add the chicken drumsticks, bay leaves, salt, pepper to taste, and water. Bring to a boil, then reduce the heat to low and let it simmer for 1 hour.
4
Remove the bay leaves and chicken drumsticks from the pot, and shred the meat off the bones. Return the meat back to the soup. Taste and adjust seasoning with salt and pepper if needed.
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