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Soups
Light Chicken and Vegetable Soup
A fragrant and comforting chicken soup loaded with vegetables, perfect for a light lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the oil in a large pot over medium heat.
2
Add the diced carrots, onion, and celery, and sauté for a few minutes. Toss in the garlic and stir until fragrant—about 30 seconds.
3
Next, add the chicken drumsticks, bay leaves, salt and pepper to taste, and water. Bring to a boil, then reduce the heat to low to let it simmer for 1 hour.
4
Remove the bay leaves and chicken drumsticks from the pot, and shred the meat off the bones. Return the meat to the pot. Taste the soup and season with more salt and pepper if needed.
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