Light Carrot Cake

Name: Light Carrot Cake
Yield: 4 servings
Ingredients: 200 g Carrot, Norwegian, raw; 2 pcs Egg; 60 g Wheat flour, wholemeal; 20 ml 1.5% milk; 2 g Baking powder; sugar substitute; Cinnamon; 15 g Nuts, walnuts, english; 2 g orange zest; Nutmeg; 60 g Natural yogurt up to 3%; 60 g low-fat quark

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A low-calorie carrot cake with a quark and yogurt frosting, made with whole-grain flour and a sweetener. Perfect for a healthy diet and weight loss.

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Combine the carrots, eggs, whole-grain flour, milk, baking powder, sweetener, cinnamon, walnuts, orange zest, and nutmeg.

Light Carrot Cake

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